Peta Kerentanan Tanah di Banjarnegara Jawa Tengah

 Peta Kerentanan Gerakan Tanah di Kabupaten Banjarnegara

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Peta Rawan Gempa Bumi di Provinsi Jawa Tengah

Peta Kerentanan Gerakan Tanah di Provinsi Jawa Tengah

Peta Kerentanan Gerakan Tanah Secara Umum di Pulau Jawa

Teh Poci

 

Pot of tea can be enjoyed bitter or sweet with sugar and served hot. Commonly enjoyed early in the morning or afternoon / evening in the company of snacks.

Teh Poci dapat dinikmati pahit atau manis dengan gula dan disajikan panas. Biasa dinikmati dipagi atau sore / malam hari dengan ditemani makanan ringan. 

Baso Tahu

Baso Tahu is one of the favorite foods in Bandung. As an Indonesia food, Baso Tahu is known by name Siomay. 

Sekoteng

Sekoteng is a native of Central Java drinks containing ginger. Sekoteng served in hot conditions, and usually served at night. Other food ingredients mixed into a cup Sekoteng are green beans, peanuts, pacar china, loaves of bread and given a bit of condensed milk and shredded coconut. Sekoteng can also be found in Bandung.

Sekoteng adalah minuman asli dari Jawa Tengah yang mengandung jahe. Sekoteng disajikan dalam kondisi panas dan biasa disajikan pada malam hari. Bahan makanan lain dicampur ke dalam cangkir Sekoteng adalah kacang hijau, kacang tanah, pacar cina, potong roti serta diberi sedikit susu kental dan irisan kelapa muda. Sekoteng ini juga bisa ditemui di Bandung.

Sepeda Onthel

Use a bicycle tour around the village and a number of attractions at this time became one of the attraction of foreign tourists either individually or in groups.

Berwisata menggunakan sepeda onthel berkeliling desa dan sejumlah tempat wisata saat ini menjadi salah satu daya tarik wisatawan mancanegara baik secara perseorangan maupun kelompok.

 

  

Dutch tourist with a number of communities around the village bicycle Opoto see the beauty of the countryside in the District Prambanan-Berbah Sleman district.

Wisatawan asal Belanda bersama sejumlah komunitas sepeda onthel Opoto berkeliling desa menyaksikan keindahan alam pedesaan di wilayah Kecamatan Prambanan- Berbah Kabupaten Sleman.

http://foto.detik.com/readfoto/2011/07/25/173613/1689111/157/1/indahnya-berwisata-dengan-sepeda-onthel

West Coast of Pangandaran

Morning on the West Coast of Pangandaran West Java Indonesia.

Pagi hari di Pantai Barat Pangandaran Jawa Barat Indonesia. 

Mie Jawa

Mie Jawa (Java Noodles) is a typical food from Central Java Indonesia. Mie Jawa can be found in several places in the city of Bandung. 

Sea Foods at Fish Market Pangandaran Beach

Many types of seafood with a variety of sizes in Pangandaran beach that you can find such as shrimp, squid, fish, shellfish and crabs. The types of seafood is cooked with fried or grilled. A fish market located on the east coast of Pangandaran.

Banyak jenis makanan laut dengan berbagai ukuran di Pantai Pangandaran yang bisa ditemui seperti udang, cumi, ikan, kerang dan kepiting. Jenis-jenis makanan laut ini dimasak dengan digoreng atau dibakar. Sebuah pasar ikan terdapat di pantai timur Pangandaran. 

'Indonesia: Global Home of Batik'

Batik Indonesia, the art with a unique style and beautiful.

 
from 'World Batik Summit 2011' 

at Jakarta Convention Center (JCC)

http://www.antaranews.com/berita/277598/pameran-batik-harus-lebih-sering

http://www.facebook.com/note.php?note_id=277849775567217

Rendang

Rendang Padang

Rendang Sunda
 

In the big cities of Java, found many Padang Restaurant. Rendang is one of many traditional dishes Minang.

 

Rendang (Minang language: Randang) is one of Minangkabau traditional dishes that use meat and coconut milk as a main ingredient containing spices are rich. Dishes with a spicy flavor is favored by the entire community, and can be found all over the Padang Restaurant in Indonesia, Malaysia, or in other countries. This dish is sometimes better known as Rendang Padang, but rendang is Minang cuisine in general.

In 2011, rendang dish was named the first rank in the list of World's 50 Most Delicious Foods (50 most delicious dishes of World) held by CNN International.

Rendang, it has become known throughout Indonesia cuisine. Some areas that were introduced rendang flavor typical local dishes, such as Rendang dish Sundanese in West Java.

Read more about Rendang at:
http://en.wikipedia.org/wiki/Rendang