Rendang Padang
Rendang Sunda
In the big cities of Java, found many Padang Restaurant. Rendang is one of many traditional dishes Minang.
Rendang (Minang language: Randang) is one of Minangkabau traditional dishes that use meat and coconut milk as a main ingredient containing spices are rich. Dishes with a spicy flavor is favored by the entire community, and can be found all over the Padang Restaurant in Indonesia, Malaysia, or in other countries. This dish is sometimes better known as Rendang Padang, but rendang is Minang cuisine in general.
In 2011, rendang dish was named the first rank in the list of World's 50 Most Delicious Foods (50 most delicious dishes of World) held by CNN International.
In 2011, rendang dish was named the first rank in the list of World's 50 Most Delicious Foods (50 most delicious dishes of World) held by CNN International.
Rendang, it has become known throughout Indonesia cuisine. Some areas that were introduced rendang flavor typical local dishes, such as Rendang dish Sundanese in West Java.
Read more about Rendang at:
http://en.wikipedia.org/wiki/Rendang
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